Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with a vibrant medley of fresh berries for a satisfyingly creamy finish.

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NUTRITION

350kcal
Protein
39g
Fat
5.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.25 cups Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is light and airy.

  • 3

    Gently stir in the chia seeds and allow the pudding to rest in the refrigerator for 10 minutes to thicken.

  • 4

    Rinse the mixed berries and pat them dry with a paper towel.

  • 5

    Top the thickened yogurt pudding with the fresh berries and serve immediately.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with a vibrant medley of fresh berries for a satisfyingly creamy finish.

NUTRITION

350kcal
Protein
39g
Fat
5.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.25 cups Mixed Berries

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is light and airy.

  • 3

    Gently stir in the chia seeds and allow the pudding to rest in the refrigerator for 10 minutes to thicken.

  • 4

    Rinse the mixed berries and pat them dry with a paper towel.

  • 5

    Top the thickened yogurt pudding with the fresh berries and serve immediately.