YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together and topped with a vibrant medley of fresh berries for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.25 cups Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is light and airy.
Gently stir in the chia seeds and allow the pudding to rest in the refrigerator for 10 minutes to thicken.
Rinse the mixed berries and pat them dry with a paper towel.
Top the thickened yogurt pudding with the fresh berries and serve immediately.