YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites, lean turkey, and wilted spinach, served with cubes of golden roasted sweet potato for a savory caramelized finish.
INGREDIENTS
150 grams Sweet Potato
2.6 ounces Ground Turkey (99% lean)
0.5 cup Egg Whites
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat oven to 400°F.
Peel and cube sweet potato into 1/2-inch pieces.
Toss sweet potato with half the avocado oil and a pinch of salt.
Roast sweet potato on a parchment-lined tray for 20-25 minutes until golden.
While roasting, heat the remaining oil in a non-stick skillet over medium heat.
Add ground turkey to the skillet, breaking it apart until fully cooked and browned.
Stir in the fresh spinach and cook until just wilted.
Pour in the egg whites and scramble gently with the turkey and spinach until set.
Plate the scramble alongside the roasted sweet potatoes and season with black pepper.