Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.25 cup shredded Carrots; 0.5 ounce Slivered Almonds; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon chopped Green Onion

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a crisp mix of shredded cabbage and carrots, tossed in a zesty vinaigrette and finished with toasted slivered almonds.

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NUTRITION

Protein

43.3g

Fat

16.4g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

0.5 ounce Slivered Almonds

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon chopped Green Onion

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PREPARATION

1
Season the chicken breast with sea salt and cracked black pepper.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
While the chicken grills, combine the shredded cabbage and carrots in a large mixing bowl.
4
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
5
Pour the dressing over the cabbage mixture and toss thoroughly to ensure even coating.
6
Slice the grilled chicken into thin strips and arrange them over the cabbage slaw.
7
Top the dish with toasted slivered almonds and chopped green onions for a fresh finish.