YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Spinach and Cherry Tomatoes
A fluffy egg white scramble sautéed with fresh spinach and blistered cherry tomatoes, served with smoky turkey bacon and creamy avocado.
INGREDIENTS
0.85 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
0.5 cup Cherry Tomatoes
0.25 medium Avocado
1.5 teaspoons Olive Oil
1 slice Whole Grain Sprouted Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until the bacon is crispy on both sides.
Remove the bacon from the pan, let it cool slightly, and then chop into bite-sized pieces.
In the same skillet, add half of the olive oil and the cherry tomatoes, sautéing until the skins begin to blister and soften.
Add the fresh spinach to the pan and toss with the tomatoes until the leaves are just wilted.
Reduce the heat to medium-low, add the remaining olive oil, and pour in the egg whites.
Gently scramble the egg whites with the vegetables until they are fully set and fluffy.
Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper if desired.
Serve the scramble immediately with a side of toasted whole grain sprouted bread and sliced avocado.