Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh baby spinach and served with lean grilled turkey breast, finished with a pinch of sea salt and a squeeze of bright, zesty lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

275kcal
Protein
48.5g
Fat
6.6g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2.5 ounces Turkey Breast, sliced

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the whites are fully set and fluffy.

  • 4

    In a separate pan or the same pan, lightly sear the turkey breast slices until warmed through and slightly golden.

  • 5

    Plate the egg scramble alongside the turkey breast and season with a pinch of sea salt and black pepper.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh baby spinach and served with lean grilled turkey breast, finished with a pinch of sea salt and a squeeze of bright, zesty lemon.

NUTRITION

275kcal
Protein
48.5g
Fat
6.6g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2.5 ounces Turkey Breast, sliced

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the whites are fully set and fluffy.

  • 4

    In a separate pan or the same pan, lightly sear the turkey breast slices until warmed through and slightly golden.

  • 5

    Plate the egg scramble alongside the turkey breast and season with a pinch of sea salt and black pepper.