YOUR SOLIN GENERATED RECIPE
Loaded High-Protein Baked Potatoes with Chives
Fluffy russet potato baked until tender and stuffed with savory seasoned ground turkey, finished with a cool dollop of Greek yogurt and vibrant fresh chives.
INGREDIENTS
1 large Russet potato
4 oz Ground turkey
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.5 cup Plain non-fat Greek yogurt
0.25 oz Sharp cheddar cheese
2 tbsp Fresh chives
0.5 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Scrub the Russet potato thoroughly, pat dry, and prick several times with a fork to allow steam to escape.
Rub the potato skin with extra virgin olive oil and a pinch of sea salt, then bake for 45 to 60 minutes until the center is soft.
While the potato bakes, heat a non-stick skillet over medium heat and add the ground turkey.
Season the turkey with garlic powder, onion powder, sea salt, and black pepper, breaking it into small crumbles until fully cooked.
Once the potato is done, slice it lengthwise and gently fluff the interior with a fork.
Pack the seasoned ground turkey into the potato and sprinkle with shredded sharp cheddar cheese.
Return the potato to the oven for 2 to 3 minutes until the cheese is melted and bubbling.
Top with a generous dollop of plain non-fat Greek yogurt and a sprinkle of freshly chopped chives before serving.