YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, finished with a drizzle of silky almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Place half of the protein-yogurt mixture into a serving glass or bowl.
Add a layer using half of the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries and top with the rest of the mixed berries.
Drizzle the almond butter over the top of the parfait to provide a rich and nutty finish.