YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Pan-scrambled egg whites and lean ground turkey tossed with fresh spinach and creamy cottage cheese, topped with sliced avocado for a buttery finish.
INGREDIENTS
1/2 cup Egg Whites
2.5 ounces Ground Turkey (93% lean)
1/4 cup Low Fat Cottage Cheese (2%)
1 cup Fresh Spinach
1/2 tablespoon Avocado Oil
1.25 ounces Sliced Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey to the skillet and cook until browned and fully cooked through, breaking it into small crumbles with a spatula.
Lower the heat to medium and add the fresh spinach, sautéing until just wilted.
Pour the egg whites into the skillet and stir gently to combine with the turkey and spinach.
When the egg whites are nearly set, fold in the cottage cheese and cook for another 30 seconds until warmed through and creamy.
Season with a pinch of sea pepper and transfer to a plate.
Top the scramble with the fresh sliced avocado and serve immediately.