YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl and sprinkle the vanilla protein powder over the top.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and fluffy.
Wash the mixed berries and slice any large strawberries into bite-sized pieces.
In a tall glass or serving bowl, spoon in half of the protein-yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the parfait.