Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 80g Fresh Raspberries; 10g Natural Almond Butter; 10g Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisk non-fat Greek yogurt with vanilla protein and creamy almond butter, then top with fresh raspberries and crunchy cacao nibs.

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NUTRITION

Protein

39.8g

Fat

12.3g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

80g Fresh Raspberries

10g Natural Almond Butter

10g Cacao Nibs

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PREPARATION

1
Place the Greek yogurt and almond butter in a medium mixing bowl.
2
Slowly whisk in the protein powder until the mixture is smooth and aerated.
3
Fold in half of the fresh raspberries, slightly mashing them to release their juices.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining whole raspberries and a sprinkle of cacao nibs.
6
Chill in the refrigerator for 10 minutes before serving for a firmer texture.