Name: Cottage Cheese Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low Fat Cottage Cheese; 1.5 tbsp Vanilla Protein Powder; 3 tbsp Egg Whites; 0.75 cup Mixed Berries; 2 tbsp Almond Flour; 1 tsp Monkfruit Sweetener; 0.5 tsp Vanilla Extract

Cottage Cheese Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Berries

Baked cottage cheese and vanilla protein cheesecake topped with a vibrant, jammy berry compote.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.8g

Fat

8.9g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low Fat Cottage Cheese

1.5 tbsp Vanilla Protein Powder

3 tbsp Egg Whites

0.75 cup Mixed Berries

2 tbsp Almond Flour

1 tsp Monkfruit Sweetener

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish.
2
Combine the cottage cheese, protein powder, egg whites, almond flour, monkfruit, and vanilla extract in a high-speed blender.
3
Process the mixture until it is completely smooth and reaches a creamy consistency.
4
Pour the batter into the prepared baking dish and bake for 25 to 30 minutes until the edges are firm.
5
While the cheesecake bakes, heat the mixed berries in a small saucepan over medium heat until they burst and form a thick sauce.
6
Allow the cheesecake to cool completely before topping it with the jammy berry compote and chilling in the refrigerator.