Name: Chopped Turkey and White Bean Salad with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ounce Roasted Turkey Breast; 2 tablespoons White Beans; 2 cups Mixed Greens; 0.5 cup chopped Cucumber; 0.25 cup chopped Red Bell Pepper; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.25 teaspoon Dried Oregano

Chopped Turkey and White Bean Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chopped Turkey and White Bean Salad with Fresh Greens

Chopped turkey and white beans tossed with garden vegetables and fresh greens in a zesty lemon-herb vinaigrette for a lunch that is light and creamy.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

11.9g

Fat

15g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

1 ounce Roasted Turkey Breast

2 tablespoons White Beans

2 cups Mixed Greens

0.5 cup chopped Cucumber

0.25 cup chopped Red Bell Pepper

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.25 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Chop the roasted turkey breast, cucumber, and red bell pepper into uniform, bite-sized pieces.
2
Rinse the canned white beans thoroughly under cold water and drain well.
3
In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, and dried oregano until emulsified.
4
Place the mixed greens in a large serving bowl and top with the chopped turkey, white beans, cucumber, and bell pepper.
5
Drizzle the prepared vinaigrette over the salad and toss gently to ensure all ingredients are evenly coated before serving.