Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
42.4g
Fat
6.3g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

275g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

140g Mixed Berries

4g Chia Seeds

6g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the texture is light and airy.

  • 2

    Stir in the chia seeds and let the mixture rest for five minutes to allow the mousse to set and thicken.

  • 3

    Top the mousse with the fresh mixed berries and the slivered almonds.

  • 4

    Serve immediately while the berries are fresh and the almonds provide a toasted crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and toasted almond slivers.

NUTRITION

342kcal
Protein
42.4g
Fat
6.3g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

275g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

140g Mixed Berries

4g Chia Seeds

6g Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the texture is light and airy.

  • 2

    Stir in the chia seeds and let the mixture rest for five minutes to allow the mousse to set and thicken.

  • 3

    Top the mousse with the fresh mixed berries and the slivered almonds.

  • 4

    Serve immediately while the berries are fresh and the almonds provide a toasted crunch.