YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and toasted almond slivers.
INGREDIENTS
275g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
140g Mixed Berries
4g Chia Seeds
6g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the texture is light and airy.
Stir in the chia seeds and let the mixture rest for five minutes to allow the mousse to set and thicken.
Top the mousse with the fresh mixed berries and the slivered almonds.
Serve immediately while the berries are fresh and the almonds provide a toasted crunch.