YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef layered over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt secret sauce for a nostalgic and satisfying crunch.
INGREDIENTS
6 oz 93% Lean ground beef
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cup Iceberg lettuce
0.25 cup Dill pickles
2 tbsp Red onion
1 oz Sharp cheddar cheese
0.25 cup Plain non-fat Greek yogurt
1 tbsp Yellow mustard
1 tsp Smoked paprika
1 tsp Pickle juice
1 tsp Toasted sesame seeds
PREPARATION
Place a medium skillet over medium-high heat and add the ground beef, breaking it apart with a wooden spoon.
Season the beef with sea salt, black pepper, and garlic powder, cooking until browned and fully cooked through, then drain any excess fat.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, and pickle juice until smooth to create the special sauce.
Prepare the base of the bowl by placing the shredded iceberg lettuce in a large serving dish.
Top the lettuce with the cooked ground beef, diced dill pickles, finely diced red onion, and shredded sharp cheddar cheese.
Drizzle the Greek yogurt sauce over the top and garnish with toasted sesame seeds before serving.