Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup nonfat Greek yogurt; 0.25 cup self-rising flour; 2 sticks low-fat mozzarella string cheese; 0.25 cup sugar-free marinara sauce; 0.25 cup shredded part-skim mozzarella cheese; 10 slices turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Oven-baked high-protein dough stuffed with gooey mozzarella cheese and topped with zesty turkey pepperoni for a satisfyingly crisp and clean comfort meal.

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NUTRITION

Protein

43.7g

Fat

18g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

0.25 cup self-rising flour

2 sticks low-fat mozzarella string cheese

0.25 cup sugar-free marinara sauce

0.25 cup shredded part-skim mozzarella cheese

10 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
4
Roll the dough into a large circle, approximately 10 inches in diameter.
5
Place the string cheese sticks around the perimeter of the dough, then fold the edges over the cheese and press firmly to seal the stuffed crust.
6
Spread the marinara sauce evenly over the center of the dough.
7
Sprinkle the shredded mozzarella, dried oregano, and garlic powder over the sauce.
8
Arrange the turkey pepperoni slices on top of the cheese.
9
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.