NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground pork

1 oz Soba noodles

2 cups Baby bok choy

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Chili oil

1 tsp Fresh ginger

2 cloves Garlic

1 tbsp Rice vinegar

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, then drain and rinse with cold water.

• 2

  In a large skillet over medium-high heat, add the toasted sesame oil and the ground pork.

• 3

  Season the pork with sea salt and black pepper, breaking it apart with a spatula until browned and cooked through.

• 4

  Stir in the minced garlic and grated ginger, cooking for 1 minute until the aromatics are fragrant.

• 5

  Add the chopped baby bok choy to the skillet and sauté for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  In a small bowl, whisk together the tamari, chili oil, rice vinegar, and coconut aminos to create the sauce.

• 7

  Add the cooked soba noodles and the sauce to the skillet, tossing everything together for 1-2 minutes until well-coated and heated through.

• 8

  Garnish with sliced green onions and serve immediately while hot.