YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy blend of Greek yogurt and vanilla protein topped with fresh mixed berries and toasted almond slices for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth.
Place half of the protein-enriched yogurt into a serving glass or bowl.
Layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berry layer.
Finish with the remaining berries and a sprinkle of sliced almonds for a toasted crunch.