YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Avocado Tomato Salad
Tender chicken breast grilled with lemon and oregano, served over nutty brown rice with a creamy avocado and tomato salad.
INGREDIENTS
5 ounces Chicken Breast
1/4 cup cooked Brown Rice
1/4 medium Avocado
1/2 cup Cherry Tomatoes
1 tablespoon Lemon Juice
1/2 teaspoon Dried Oregano
PREPARATION
Season the chicken breast with dried oregano, salt, and pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Dice the avocado and cherry tomatoes into bite-sized pieces.
Toss the avocado and tomatoes with lemon juice and a pinch of salt.
Serve the grilled chicken over the warm brown rice with the salad on the side.