Grilled Chicken Breast with Avocado Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado Tomato Salad

Tender chicken breast grilled with lemon and oregano, served over nutty brown rice with a creamy avocado and tomato salad.

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NUTRITION

296kcal
Protein
35.6g
Fat
9.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup cooked Brown Rice

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast with dried oregano, salt, and pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 3

    Dice the avocado and cherry tomatoes into bite-sized pieces.

  • 4

    Toss the avocado and tomatoes with lemon juice and a pinch of salt.

  • 5

    Serve the grilled chicken over the warm brown rice with the salad on the side.

Grilled Chicken Breast with Avocado Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado Tomato Salad

Tender chicken breast grilled with lemon and oregano, served over nutty brown rice with a creamy avocado and tomato salad.

NUTRITION

296kcal
Protein
35.6g
Fat
9.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup cooked Brown Rice

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with dried oregano, salt, and pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 3

    Dice the avocado and cherry tomatoes into bite-sized pieces.

  • 4

    Toss the avocado and tomatoes with lemon juice and a pinch of salt.

  • 5

    Serve the grilled chicken over the warm brown rice with the salad on the side.