NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Harissa paste

1 tbsp Extra virgin olive oil

1 cup Broccoli florets

1 cup Red bell pepper

0.5 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

1 tsp Minced garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the harissa paste, half of the olive oil, minced garlic, and lemon juice.

• 3

  Cut the chicken breast into one-inch bite-sized pieces and toss them in a bowl with half of the prepared harissa marinade.

• 4

  Chop the broccoli, red bell pepper, and red onion into uniform pieces and place them directly on the prepared baking sheet.

• 5

  Drizzle the remaining olive oil and harissa marinade over the vegetables, then season with sea salt and black pepper.

• 6

  Spread the chicken and vegetables into a single layer and roast for 18 to 20 minutes until the chicken is cooked through and the vegetables are slightly charred.