YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
A velvety blend of Greek yogurt and dark cocoa whipped into a protein-packed mousse, finished with a rich and creamy peanut butter swirl.
INGREDIENTS
175g Nonfat Greek Yogurt
22g Chocolate Whey Isolate
7g Unsweetened Cocoa Powder
22g Natural Peanut Butter
10g Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate whey isolate, and unsweetened cocoa powder.
Whisk the mixture vigorously for one to two minutes until the texture is completely smooth and slightly aerated.
Place the natural peanut butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.
Drizzle the warmed peanut butter over the top of the chocolate pudding and use a toothpick or knife to create a decorative marble swirl.
Scatter the fresh raspberries over the top and serve immediately or refrigerate for 30 minutes for a firmer set.