NUTRITION

SERVINGS

INGREDIENTS

0.25 oz Pork belly

4 oz Lean pork loin

3 oz Firm tofu

1 cup Kimchi

2 cup Beef bone broth

1 tbsp Gochugaru

2 clove Garlic

1 tsp Fresh ginger

0.25 tsp Toasted sesame oil

0.5 cup Zucchini

1 stalk Green onion

PREPARATION

• 1

  Thinly slice the pork loin and dice the pork belly into small pieces.

• 2

  In a medium pot over medium-high heat, add the pork belly and cook until the fat renders and it becomes slightly crispy.

• 3

  Add the sliced pork loin, minced garlic, and grated ginger to the pot, sautéing until the pork is browned.

• 4

  Stir in the chopped kimchi and gochugaru, cooking for 2-3 minutes to develop the flavors.

• 5

  Pour in the beef bone broth and any reserved kimchi juice, then bring the mixture to a boil.

• 6

  Reduce the heat to a simmer and add the sliced zucchini and cubed tofu.

• 7

  Simmer for 10 minutes until the vegetables are tender and the tofu has absorbed the spicy broth.

• 8

  Remove from heat, stir in the toasted sesame oil, and garnish with freshly sliced green onions before serving.