YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt to form the base layer.
Add half of the fresh mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Garnish the top with the slivered almonds for a satisfyingly toasted crunch.