Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 1/3 cup Almond Granola; 1/2 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Chia Seeds; 1 teaspoon Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy non-fat Greek yogurt layered with vibrant fresh berries and a nutty almond granola, finished with a drizzle of honey and toasted almonds.

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NUTRITION

Protein

30.7g

Fat

16.5g

Carbs

48.9g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

1/3 cup Almond Granola

1/2 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.
2
Spoon half of the Greek yogurt into the bottom of a glass jar or a breakfast bowl.
3
Layer half of the fresh berries and half of the almond granola over the yogurt.
4
Add the remaining Greek yogurt as the next layer.
5
Top with the remaining berries, granola, and the sliced almonds for extra texture.
6
Sprinkle the chia seeds over the top and finish with a light drizzle of honey for a touch of natural sweetness.