Name: Classic Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.25 cup Whole wheat flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 3 oz Chicken breast; 0.25 cup Tomato puree; 0.5 tsp Dried oregano; 1 oz Part-skim mozzarella cheese; 4 leaf Fresh basil; 0.25 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza

Oven-baked Greek yogurt dough topped with herb-infused tomato sauce and melted mozzarella for a crispy, golden finish.

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NUTRITION

Protein

51.7g

Fat

11.2g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.25 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

3 oz Chicken breast

0.25 cup Tomato puree

0.5 tsp Dried oregano

1 oz Part-skim mozzarella cheese

4 leaf Fresh basil

0.25 tsp Extra virgin olive oil

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a bowl, mix Greek yogurt, flour, baking powder, and salt until a dough forms.
3
Knead dough on a floured surface for 2 minutes, then roll into a thin circle.
4
Spread tomato puree over the dough and sprinkle with dried oregano.
5
Evenly distribute the finely diced chicken breast and shredded mozzarella over the sauce.
6
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
7
Top with fresh basil leaves and a drizzle of olive oil before slicing.