Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with crispy turkey bacon and sprouted grain toast for a satisfying, savory crunch.

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NUTRITION

308kcal
Protein
27.4g
Fat
14.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon and set aside, then add avocado oil to the same pan.

  • 3

    Add the fresh baby spinach to the skillet and sauté until just wilted.

  • 4

    Pour in the liquid egg whites and scramble gently with the spinach until fully set.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of sea salt and black pepper.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with crispy turkey bacon and sprouted grain toast for a satisfying, savory crunch.

NUTRITION

308kcal
Protein
27.4g
Fat
14.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon and set aside, then add avocado oil to the same pan.

  • 3

    Add the fresh baby spinach to the skillet and sauté until just wilted.

  • 4

    Pour in the liquid egg whites and scramble gently with the spinach until fully set.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of sea salt and black pepper.