Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 bunch asparagus; 1 tbsp tamari; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a glossy tamari-ginger glaze and served alongside crisp-tender roasted asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

49.2g

Fat

33.0g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 bunch asparagus

1 tbsp tamari

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Wash the asparagus and snap off the woody ends, then spread the spears across the baking sheet.
3
Drizzle the asparagus with olive oil and sprinkle with sea salt and black pepper, tossing to coat evenly.
4
In a small bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
5
Place the salmon fillet on the baking sheet next to the asparagus and brush half of the glaze generously over the top of the fish.
6
Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and the asparagus is tender and slightly charred.
7
Remove from the oven, brush the remaining glaze over the salmon, and garnish with sesame seeds before serving.