Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked beef brisket; 0.5 whole Whole grain bun; 1 cup Shredded green cabbage; 2 tbsp Non-fat Greek yogurt; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Sugar-free BBQ sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Sautéed brisket slices are piled onto a toasted bun and topped with a crisp, vinegar-based slaw that provides a refreshing crunch in every bite.

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NUTRITION

Protein

40.3g

Fat

21.5g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked beef brisket

0.5 whole Whole grain bun

1 cup Shredded green cabbage

2 tbsp Non-fat Greek yogurt

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Sugar-free BBQ sauce

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper to create the dressing.
2
Toss the shredded cabbage with the dressing until well coated and set aside in the refrigerator to let the flavors meld.
3
Warm the sliced brisket in a skillet over medium heat, seasoning it with the smoked paprika, garlic powder, and sugar-free BBQ sauce until heated through.
4
Lightly toast the whole grain bun halves in a separate dry skillet or toaster until golden brown.
5
Place the warm, saucy brisket on the bottom half of the toasted bun.
6
Top the brisket with a generous portion of the tangy slaw and finish with the top half of the bun before serving immediately.