Name: Protein-Packed Loaded Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 5 oz Cooked chicken breast; 0.25 cup Nonfat Greek yogurt; 1 tbsp Shredded sharp cheddar cheese; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Loaded Baked Potato

Russet potato baked until crisp and fluffy, stuffed with savory shredded chicken and topped with a cool dollop of Greek yogurt and fresh chives.

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NUTRITION

Protein

57.1g

Fat

11.1g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

5 oz Cooked chicken breast

0.25 cup Nonfat Greek yogurt

1 tbsp Shredded sharp cheddar cheese

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F and scrub the potato clean under cold water.
2
Prick the potato several times with a fork, then rub the skin with olive oil and sea salt.
3
Place the potato directly on the center oven rack and bake for 50 to 60 minutes until the skin is crisp and the center is tender.
4
While the potato is baking, warm the pre-cooked shredded chicken in a small pan over low heat.
5
Remove the potato from the oven and carefully slice it open lengthwise.
6
Fluff the inside of the potato with a fork and stuff it with the warm shredded chicken.
7
Sprinkle the cheddar cheese over the chicken so it begins to melt from the heat.
8
Top with a dollop of Greek yogurt, a sprinkle of black pepper, and the freshly snipped chives before serving.