YOUR SOLIN GENERATED RECIPE
Baked Berry High-Protein Oatmeal
Oats baked with vibrant mixed berries and creamy Greek yogurt for a satisfyingly cake-like texture that feels indulgent yet clean.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 large egg
0.25 cup unsweetened almond milk
0.5 cup mixed berries
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish with coconut oil or avocado oil spray.
In a medium mixing bowl, whisk together the egg, Greek yogurt, almond milk, and vanilla extract until the mixture is completely smooth.
Add the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt to the wet ingredients, stirring until well combined.
Gently fold half of the mixed berries into the batter to ensure they are evenly distributed.
Pour the mixture into the prepared baking dish and scatter the remaining berries across the top.
Bake for 25 to 30 minutes, or until the center is set and the edges are lightly golden brown.
Allow the oatmeal to cool for 5 minutes before serving to let the texture firm up.