YOUR SOLIN GENERATED RECIPE
Chili Cheese Beef Hot Dogs
Savory grass-fed beef hot dog nestled in a toasted sprouted grain bun, topped with a rich, protein-packed homemade chili and melted sharp cheddar.
INGREDIENTS
0.5 whole grass-fed beef hot dog
0.5 whole sprouted grain hot dog bun
4.5 oz 93% lean ground beef
0.25 cup organic tomato sauce
0.75 oz sharp cheddar cheese
0 tsp extra virgin olive oil
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a small skillet over medium heat.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula until browned and fully cooked.
Stir in the chili powder, ground cumin, garlic powder, onion powder, sea salt, and black pepper to season the beef.
Pour the organic tomato sauce into the skillet and simmer on low heat for 5 minutes until the chili mixture has thickened.
While the chili simmers, grill or pan-sear the grass-fed beef hot dog in a separate pan until heated through and slightly charred on the outside.
Lightly toast the sprouted grain hot dog bun in the same pan or a toaster until golden.
Place the hot dog into the toasted bun, ladle the warm beef chili generously over the top, and sprinkle with the shredded sharp cheddar cheese.