Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 1 piece Part-skim mozzarella cheese stick; 1 tbsp Almond flour; 0.5 tsp Italian seasoning; 0.25 tsp Garlic powder; 1 large Egg; 0.25 tbsp Avocado oil; 0.5 whole Sprouted grain bun; 1 leaf Romaine lettuce; 1 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared grass-fed beef patty topped with crispy air-fried mozzarella sticks and fresh garden greens on a toasted sprouted grain bun for a satisfyingly gooey bite.

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NUTRITION

Protein

49.5g

Fat

32.5g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1 piece Part-skim mozzarella cheese stick

1 tbsp Almond flour

0.5 tsp Italian seasoning

0.25 tsp Garlic powder

1 large Egg

0.25 tbsp Avocado oil

0.5 whole Sprouted grain bun

1 leaf Romaine lettuce

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cut the mozzarella stick into two equal pieces.
2
Whisk the egg in a small bowl and combine the almond flour, Italian seasoning, and garlic powder in a separate shallow dish.
3
Dredge each mozzarella piece in the egg wash, then coat thoroughly in the almond flour mixture before air-frying at 400°F for 5 minutes.
4
Season the ground beef with sea salt and black pepper, form into a patty, and sear in a pan with avocado oil for 4 minutes per side.
5
Toast the sprouted grain bun and assemble the burger with the beef patty, crispy mozzarella sticks, lettuce, and tomato.