Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a light, velvety finish.

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NUTRITION

352kcal
Protein
40.5g
Fat
7.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Slivered Almonds

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PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for at least one minute until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently stir in the chia seeds and allow the mousse to rest for two minutes to thicken.

  • 4

    Top the mousse with the fresh mixed berries and a sprinkle of slivered almonds.

  • 5

    Enjoy immediately or refrigerate for 30 minutes for a more set, chilled dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a light, velvety finish.

NUTRITION

352kcal
Protein
40.5g
Fat
7.9g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Slivered Almonds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for at least one minute until it becomes light, airy, and mousse-like in texture.

  • 3

    Gently stir in the chia seeds and allow the mousse to rest for two minutes to thicken.

  • 4

    Top the mousse with the fresh mixed berries and a sprinkle of slivered almonds.

  • 5

    Enjoy immediately or refrigerate for 30 minutes for a more set, chilled dessert.