YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a light, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Slivered Almonds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for at least one minute until it becomes light, airy, and mousse-like in texture.
Gently stir in the chia seeds and allow the mousse to rest for two minutes to thicken.
Top the mousse with the fresh mixed berries and a sprinkle of slivered almonds.
Enjoy immediately or refrigerate for 30 minutes for a more set, chilled dessert.