Name: Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/3 cup Protein Granola; 1/2 cup Mixed Berries; 1 tbsp Hemp Hearts; 1.5 tsp Almond Butter

Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh seasonal berries and high-protein granola, finished with a drizzle of almond butter and nutty hemp hearts.

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NUTRITION

Protein

35.2g

Fat

16g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 cup Protein Granola

1/2 cup Mixed Berries

1 tbsp Hemp Hearts

1.5 tsp Almond Butter

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PREPARATION

1
Spoon half of the non-fat Greek yogurt into a clear glass or breakfast bowl to create the base layer.
2
Add a layer of mixed berries followed by half of the protein-fortified granola for a satisfying crunch.
3
Spread the remaining Greek yogurt over the granola layer and top with the rest of the berries.
4
Sprinkle the remaining granola and the hemp hearts evenly over the top.
5
Finish by drizzling the almond butter over the parfait for a rich and nutty flavor profile.