YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a creamy almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully dissolved and the texture is completely smooth.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until your desired pudding consistency is reached.
Transfer the chocolate pudding into a small serving bowl or ramekin.
Warm the almond butter in a microwave-safe dish for 10 seconds until it becomes slightly runny.
Drizzle the almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.