Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a creamy almond butter swirl.

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NUTRITION

349kcal
Protein
41.1g
Fat
14.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully dissolved and the texture is completely smooth.

  • 3

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until your desired pudding consistency is reached.

  • 4

    Transfer the chocolate pudding into a small serving bowl or ramekin.

  • 5

    Warm the almond butter in a microwave-safe dish for 10 seconds until it becomes slightly runny.

  • 6

    Drizzle the almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a creamy almond butter swirl.

NUTRITION

349kcal
Protein
41.1g
Fat
14.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully dissolved and the texture is completely smooth.

  • 3

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until your desired pudding consistency is reached.

  • 4

    Transfer the chocolate pudding into a small serving bowl or ramekin.

  • 5

    Warm the almond butter in a microwave-safe dish for 10 seconds until it becomes slightly runny.

  • 6

    Drizzle the almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.