Name: Chicken Fajita Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup bell peppers; 0.25 cup red onion; 1 tsp avocado oil; 0.5 tsp ground cumin; 0.5 tsp chili powder; 0.25 tsp sea salt; 2 cup romaine lettuce; 2 tbsp kidney beans; 2 tbsp sweet corn; 0.13 whole avocado; 1 tbsp shredded cheddar cheese; 2 tbsp pico de gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Power Bowl

Sautéed chicken breast and crisp bell peppers served over a bed of fresh romaine with creamy avocado and zesty pico de gallo.

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NUTRITION

Protein

54.8g

Fat

20.0g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup bell peppers

0.25 cup red onion

1 tsp avocado oil

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

2 cup romaine lettuce

2 tbsp kidney beans

2 tbsp sweet corn

0.13 whole avocado

1 tbsp shredded cheddar cheese

2 tbsp pico de gallo

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PREPARATION

1
Slice the chicken breast into thin strips and season evenly with the ground cumin, chili powder, and sea salt.
2
Heat the avocado oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Add the sliced bell peppers and red onions to the same skillet, cooking for 3-4 minutes until they are tender-crisp and slightly charred.
4
Place the chopped romaine lettuce in a large serving bowl to create a fresh base.
5
Arrange the cooked chicken, sautéed fajita vegetables, kidney beans, and sweet corn on top of the lettuce.
6
Garnish the bowl with the sliced avocado, shredded cheddar cheese, and a generous spoonful of fresh pico de gallo before serving.