Name: Garlic Butter Roasted Mushrooms with Herb-Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cups cremini mushrooms; 1 tbsp ghee; 3 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 1 tsp lemon juice

Garlic Butter Roasted Mushrooms with Herb-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herb-Crusted Chicken

Tender chicken breast and earthy cremini mushrooms roasted in a fragrant garlic-ghee glaze for a savory, golden finish.

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NUTRITION

Protein

49.7g

Fat

20.2g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

3 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Slice the cremini mushrooms into halves and cut the chicken breast into bite-sized 1-inch cubes.
3
In a small bowl, whisk together the melted ghee, minced garlic, sea salt, and black pepper.
4
Place the chicken and mushrooms on the baking sheet, drizzle with the garlic-ghee mixture, and toss until evenly coated.
5
Spread the mixture in a single layer and roast for 18-20 minutes until the chicken is cooked through and the mushrooms are browned.
6
Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.