Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and fresh spinach, served with salt-cured turkey bacon for a satisfyingly crispy finish.

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NUTRITION

434kcal
Protein
35.7g
Fat
22.3g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.

  • 6

    Continue to cook until the eggs are soft and set, taking care not to overcook the cottage cheese.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Plate the scramble alongside the crispy turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with creamy cottage cheese and fresh spinach, served with salt-cured turkey bacon for a satisfyingly crispy finish.

NUTRITION

434kcal
Protein
35.7g
Fat
22.3g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.

  • 6

    Continue to cook until the eggs are soft and set, taking care not to overcook the cottage cheese.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Plate the scramble alongside the crispy turkey bacon and warm toast.