Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and rich cocoa powder create a decadent protein-packed treat, finished with a sprinkle of bittersweet dark chocolate chips.

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NUTRITION

191kcal
Protein
15g
Fat
5.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

100g Low-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

1 tsp Chia Seeds

1 tsp Dark Chocolate Chips

1 tsp Chocolate Whey Protein Powder

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PREPARATION

  • 1

    Place the low-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt to prevent clumping.

  • 3

    Add the maple syrup and chia seeds to the bowl.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and silky.

  • 5

    Cover and refrigerate for at least 15 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Garnish with dark chocolate chips just before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and rich cocoa powder create a decadent protein-packed treat, finished with a sprinkle of bittersweet dark chocolate chips.

NUTRITION

191kcal
Protein
15g
Fat
5.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

100g Low-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

1 tsp Chia Seeds

1 tsp Dark Chocolate Chips

1 tsp Chocolate Whey Protein Powder

PREPARATION

  • 1

    Place the low-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the yogurt to prevent clumping.

  • 3

    Add the maple syrup and chia seeds to the bowl.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and silky.

  • 5

    Cover and refrigerate for at least 15 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Garnish with dark chocolate chips just before serving.