NUTRITION

SERVINGS

INGREDIENTS

1.25 oz Whole Wheat Penne

1.6 oz 99% Lean Ground Turkey

0.25 cup Marinara Sauce

0.5 cup chopped Zucchini

0.5 tsp Olive Oil

1 clove Garlic

2 tbsp fresh Basil

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the whole wheat penne according to package directions until al dente.

• 2

  While the pasta cooks, heat olive oil in a non-stick skillet over medium heat and sauté the minced garlic until fragrant.

• 3

  Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.

• 4

  Stir in the diced zucchini and cook for another 3 minutes until slightly softened.

• 5

  Pour in the marinara sauce and simmer the mixture on low heat for 5 minutes to allow flavors to meld.

• 6

  Drain the pasta and toss it directly into the skillet with the turkey and sauce.

• 7

  Garnish with fresh torn basil before serving warm.