YOUR SOLIN GENERATED RECIPE
Savory Breakfast Protein Bowl
Pan-seared ground turkey and fluffy egg whites scrambled with vibrant bell peppers and wilted spinach for a satisfying, nutrient-dense start.
INGREDIENTS
1 cup liquid egg whites
2 oz ground turkey
1 tsp extra virgin olive oil
0.5 cup red bell pepper
1 cup baby spinach
1 tbsp nutritional yeast
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet, breaking it apart with a spatula until browned and cooked through.
Toss in the diced red bell peppers and sauté for 2-3 minutes until they begin to soften.
Lower the heat slightly and pour in the liquid egg whites, seasoning with sea salt, black pepper, and garlic powder.
Gently scramble the eggs until they are almost set, then fold in the baby spinach and nutritional yeast.
Continue stirring until the spinach is wilted and the eggs are fully cooked, then transfer to a bowl and serve immediately.