Name: High-Protein Greek Yogurt Bowl with Chopped Chicken and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Plain Greek Yogurt; 2.4 oz Cooked Chicken Breast; 1 tbsp Slivered Almonds; 40 g Fresh Avocado; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

High-Protein Greek Yogurt Bowl with Chopped Chicken and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Bowl with Chopped Chicken and Almonds

Creamy Greek yogurt topped with chilled lemon-marinated chicken and slivered almonds, finished with a drizzle of olive oil and a savory, toasted crunch.

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NUTRITION

Protein

41.9g

Fat

18g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt

2.4 oz Cooked Chicken Breast

1 tbsp Slivered Almonds

40 g Fresh Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Dice the cooked chicken breast into small cubes and toss with the fresh lemon juice in a small bowl.
2
In a small skillet over low heat, lightly brown the slivered almonds until they are fragrant and golden.
3
Place the nonfat Greek yogurt into a serving bowl and spread it evenly across the bottom.
4
Top the yogurt with the prepared lemon chicken, diced avocado, and the toasted almonds.
5
Drizzle the extra virgin olive oil over the top and season with a pinch of sea salt if desired.