NUTRITION

SERVINGS

INGREDIENTS

0 each grass-fed beef hot dogs

1 each whole wheat hot dog bun

4 oz ground turkey

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 oz sharp cheddar cheese

1 tbsp red onion

PREPARATION

• 1

  In a small skillet over medium heat, brown the ground turkey until fully cooked through.

• 2

  Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Simmer the turkey chili for 5 to 7 minutes until the sauce has thickened and the flavors are well combined.

• 4

  While the chili simmers, grill or pan-sear the beef hot dogs until heated through and lightly charred on all sides.

• 5

  Lightly toast the whole wheat hot dog bun on the grill or in a toaster oven.

• 6

  Place the hot dogs into the bun, top with the warm turkey chili, and sprinkle with shredded sharp cheddar cheese.

• 7

  Garnish with finely diced red onion and serve immediately while the cheese is melting.