YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed lean ground turkey and sweet potatoes sizzle in a cast-iron skillet with vibrant peppers and fluffy egg whites for a protein-packed start.
INGREDIENTS
6 oz Ground turkey
0.5 cup Egg whites
0.25 cup Sweet potato
0.5 cup Bell pepper
0.25 cup Red onion
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 5-7 minutes until they are softened and slightly browned.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until no longer pink.
Stir in the diced bell peppers and red onions, sautéing for 3-4 minutes until the vegetables are tender-crisp.
Season the turkey and vegetable mixture with sea salt, black pepper, garlic powder, and smoked paprika.
Pour the egg whites over the mixture, stirring gently until the eggs are fully set and opaque.
Garnish the skillet with chopped fresh parsley and serve immediately.