Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.3 cup Whole Milk Greek Yogurt; 0.75 cup Mixed Berries; 1.5 tablespoons Sliced Almonds; 1.5 tablespoons Honey; 2 tablespoons Unsweetened Shredded Coconut

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy whole-milk Greek yogurt layered with vibrant mixed berries and honey, finished with a toasted almond and coconut crunch.

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NUTRITION

Protein

11g

Fat

18.8g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Whole Milk Greek Yogurt

0.75 cup Mixed Berries

1.5 tablespoons Sliced Almonds

1.5 tablespoons Honey

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Place the sliced almonds and shredded coconut in a small dry skillet over medium-low heat.
2
Toast for 2 to 3 minutes, stirring frequently until the mixture is golden and fragrant.
3
In a glass or small bowl, add half of the Greek yogurt as the base layer.
4
Top with half of the mixed berries and a drizzle of honey.
5
Repeat the layers with the remaining yogurt and berries.
6
Finish by sprinkling the toasted almond and coconut mixture over the top for a satisfying crunch.