YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
Whipped avocado and cocoa powder blended with chocolate protein powder, topped with fresh strawberries for a velvety finish.
INGREDIENTS
1/2 medium Avocado
1/4 cup Unsweetened Almond Milk
12 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
100 grams Sliced Strawberries
PREPARATION
Scoop the flesh of the avocado into a high-speed blender or food processor.
Add the unsweetened almond milk, chocolate protein powder, cocoa powder, and maple syrup to the blender.
Process on high until the mixture is completely smooth and reaches a mousse-like consistency, scraping down the sides as needed.
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Wash and slice the fresh strawberries while the pudding chills.
Top the chilled pudding with the strawberry slices just before serving.