YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and chia seeds, creating a thick, velvety treat with a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully dissolved and the texture is completely smooth.
Fold in the chia seeds and allow the mixture to rest for about 5 minutes to let the seeds expand and thicken the pudding.
Transfer the pudding to a serving bowl and top with the fresh mixed berries.
Garnish with the sliced almonds for added texture and serve immediately.