Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with protein-rich cottage cheese and wilted spinach, served alongside turkey bacon for a salty, crispy finish.

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NUTRITION

409kcal
Protein
32.7g
Fat
21.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 Whole Wheat English Muffin

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy, then remove and set aside.

  • 2

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 3

    In a medium bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Reduce the skillet heat to medium-low and pour in the egg mixture over the spinach.

  • 5

    Stir the eggs gently and continuously until soft curds form and the eggs are just set.

  • 6

    Toast the whole wheat English muffin half until golden brown.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon and toasted muffin.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with protein-rich cottage cheese and wilted spinach, served alongside turkey bacon for a salty, crispy finish.

NUTRITION

409kcal
Protein
32.7g
Fat
21.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 Whole Wheat English Muffin

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy, then remove and set aside.

  • 2

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 3

    In a medium bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Reduce the skillet heat to medium-low and pour in the egg mixture over the spinach.

  • 5

    Stir the eggs gently and continuously until soft curds form and the eggs are just set.

  • 6

    Toast the whole wheat English muffin half until golden brown.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon and toasted muffin.