YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Sliced Avocado
Pan-scrambled egg whites and fresh spinach folded with creamy cottage cheese, served with buttery sliced avocado.
INGREDIENTS
0.5 cup Egg Whites
0.5 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
0.5 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach and sauté until just wilted.
Pour in the egg whites and stir gently until they begin to set.
Fold in the cottage cheese and cook for another minute until warmed through and creamy.
Transfer to a plate and top with the freshly sliced avocado.