Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Chilled pumpkin seed protein and cocoa blended into a thick mousse, finished with a swirl of velvety almond butter.

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NUTRITION

275kcal
Protein
31.9g
Fat
14.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

45g Pumpkin Seed Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

1 pinch Sea Salt

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PREPARATION

  • 1

    In a high-speed blender or food processor, combine the pumpkin seed protein powder, cocoa powder, monk fruit sweetener, and sea salt.

  • 2

    Pour in the unsweetened almond milk and blend on high until the mixture is completely smooth and has reached a thick, pudding-like consistency.

  • 3

    Transfer the chocolate pudding to a small serving bowl or ramekin.

  • 4

    Gently stir in the almond butter using a spoon to create a marbled swirl throughout the pudding.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled as a protein-packed, clean-eating dessert.

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Chilled pumpkin seed protein and cocoa blended into a thick mousse, finished with a swirl of velvety almond butter.

NUTRITION

275kcal
Protein
31.9g
Fat
14.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

45g Pumpkin Seed Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

1 pinch Sea Salt

PREPARATION

  • 1

    In a high-speed blender or food processor, combine the pumpkin seed protein powder, cocoa powder, monk fruit sweetener, and sea salt.

  • 2

    Pour in the unsweetened almond milk and blend on high until the mixture is completely smooth and has reached a thick, pudding-like consistency.

  • 3

    Transfer the chocolate pudding to a small serving bowl or ramekin.

  • 4

    Gently stir in the almond butter using a spoon to create a marbled swirl throughout the pudding.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled as a protein-packed, clean-eating dessert.