Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with fresh raspberries and almond butter, topped with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

42.1g

Fat

11.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously until the mixture is light, airy, and completely smooth.
3
Gently fold in half of the fresh raspberries, slightly mashing a few to release their juice.
4
Transfer the mousse to a serving bowl and top with the remaining whole raspberries.
5
Drizzle the almond butter over the top and finish with a sprinkle of crunchy chia seeds.